By
Alexander Horowitz
Dog Lovers be warned. What you thought you knew about your dog is about to be challenged in this thought provoking look at what really goes on inside your dog’s...
By
Richard Bertinet
Bread making in one form or another is as old as time and in many countries today the art of bread making is considered a daily routine. Not so in...
By
Don Burke
In today’s world of chemical enhancement in just about every area of modern life, there is a definite movement towards organic food production which makes this second release of organic...
By
Duane Mullin
When you first pick this book up, as of course you cannot resist the title, – “The Failing Logic of Money”, you say – Got to read more? You may...
By
Kristin Kimball
Two words: Slow Food. If you want more how about, wholefood, organic, sustainable, CSA (Community Supported Agriculture) model of farming, Oh and a love story. These are the areas covered...
By
Damien Brown
Damien Brown qualified as a Medical Doctor and did a stint in Cambodia. He then decided the next step was to work in one of the many war torn countries...
By
Barry Jonsberg
My Life As An Alphabet was an interesting read. Although the book is aimed at my age group and above the vocabulary in this is mind-boggling. It’s stated in the...
By
Fleur Hitchcock
Dear Scarlett is a fun, adventure filled novel. The beginning is just BOOM! And you are in to it.A mysterious cardboard box addressed to Scarlett, from her dead father, the...
By
Trish Brennan
If you are at the crossroads of your life and are looking for answers and change then this is the book for you. Are your relationships running the same old...
By
Melusine Draco
Since time immemorial stones of all shapes and sizes have held a revered and sacred place in all cultures and religions. Greek mythology refers to them as the bones of...
By
Ilie Cioara
It is said that only true mystics and people who spend hours and hours in meditation are the only ones who can move into that sacred space of pure energy....
By
Richard Bertinet
Bread making in one form or another is as old as time and in many countries today the art of bread making is considered a daily routine. Not so in...
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